
The regulars are on their way
Cocktail bars
Friday evening, familiar faces and a new house cocktail to introduce. Give the team time to make a recommendation and get every drink right.
For hospitality · It’s all about the occasion.
A considered menu. A team ready for service. A guest who feels looked after. TwentyTwo-2 brings the work behind the occasion together.
For independent bars, hotel bars and private hospitality · Pilot enquiries welcome

Your setting · Your service
A catch-up at the bar, dinner with friends or the first evening of a stay. Less time managing the work means more attention for the people who came through your door.

The regulars are on their way
Friday evening, familiar faces and a new house cocktail to introduce. Give the team time to make a recommendation and get every drink right.

A cocktail before dinner
Friends meeting for an aperitif, sharing a few plates and settling in for the evening. Keep the food and drink requests clear so the welcome feels unhurried.

Their first evening away
An aperitif before dinner, or a familiar favourite after a long day. Give the team the guest context they need to make the bar part of a thoughtful stay.
Three demonstration profiles in the same product. We’ll use the setting closest to your service to explore what helps your team and what needs adapting.
Illustrative settings. Payments, live POS connections and hotel room-charge posting remain planned work.
Looking after guests in a villa, chalet or yacht? Tell us about your setting and the occasions you prepare for.
01 · Your service
Bring house recipes, ingredients and menus together before service. Give the team a clear starting point for the occasion ahead.
Explore sample stock02 · Your service
Follow a guest’s choice through preparation and serving. Explore the sample journey, then discuss how it should work with your team during a real service.
Follow a sample order03 · Your service
Review what was served and the ingredients behind it. The pilot is where we test the stock workflow, corrections and the handover to the next shift.
Discuss your serviceThe service we’re building
Our aim is for your team to manage orders, preparation, serving and ingredient stock in TwentyTwo-2, with financial settlement handled by your financial provider.
What you can explore todayA menu with the character of your bar, and a clear record of the request.
The recipe, the order and the changes that matter to the person making it.
A clear handover, with ingredient use reflecting what was actually made.
Planned: pass the order to a supported financial system and bring the result back. Live POS and room-charge connections are not available yet.
Give the next occasion a reason
A seasonal collection, a private evening or a cocktail with a story. Marketing Studio brings occasion planning, menu work and draft invitations and social copy into the preparation.
The current workspace supports drafts for your review. Email delivery and social publishing are not connected.
Explore the pilot with usExplore it in context
Show us how your bar works. We’ll use the pilot to explore where TwentyTwo-2 helps the team, where it adds work and what needs to change before a live rollout.
Live financial settlement, POS connections and hotel room-charge posting remain planned work. The demonstration does not collect payments.
Hosting family and friends at home?Further reading

4 minute read
Create clear house cocktail specifications with a completed example, a reusable template and a practical method for briefing recipe changes.
Read the guide
4 minute read
Use a practical opening checklist for recipes, ingredients, equipment and handover, with clear ownership and rechecks for unresolved items.
Read the guide
4 minute read
Respond to shared-ingredient shortages with clear menu decisions, guest communication and a complete check before restoring drinks.
Read the guide