4 minute read
Standardise cocktail recipes across your bar team
Create clear house cocktail specifications with a completed example, a reusable template and a practical method for briefing recipe changes.
Read the guideFor hospitality
A shared starting point.
A considered service.
Put the house serve into words, check the whole menu before opening and agree how the team handles changes.
A useful place to begin
Hospitality cocktail guides, from house recipe to service.
For bar owners and teams in boutique hotels, small venues and private hospitality settings. Use these guides together before service, or start with the question your team is working through today.
Agree the house serve.
Give the team one clear reference for measures, method and presentation. Test whether a colleague can follow it, and make the current revision easy to recognise.
Write a house cocktail specification →Check the complete service.
Look beyond bottles on the shelf. Check prepared ingredients, glassware, equipment and the guest menu, with a named owner for anything that needs attention before opening.
Work through the pre-service checklist →Keep the promise on the menu.
When an ingredient runs short, find every drink it affects. Agree the response, update the menu and brief the team before restoring choices after a complete recheck.
Manage cocktail menu availability →
Considering a shared home for recipes and service? Explore TwentyTwo2 for hospitality, then try the sample bar before discussing a pilot.
4 minute read
Build a practical pre-service bar checklist
Use a practical opening checklist for recipes, ingredients, equipment and handover, with clear ownership and rechecks for unresolved items.
Read the guide
4 minute read
Keep your cocktail menu aligned with what’s available
Respond to shared-ingredient shortages with clear menu decisions, guest communication and a complete check before restoring drinks.
Read the guide